Crew Leader

Job description

Essential duties may include, but are not limited to the following: - Assemble menu items. - Prep all food items. - Package the menu items. - Portion control. - Proper holding and storage of all food items. - Take out the trash. - Assist in front-of-house operations as necessary. - Unpack and store incoming inventory orders. - Report to management when equipment is malfunctioning. - Clean the kitchen and storage areas. - Clean and maintaining equipment. - Explain menu and answering product questions as raised by customers. - Take guest’ orders accurately. - Relay the order to the kitchen staff. - Accept payment from customers and making change correctly. - Operate the cash register and being responsible for cash receipts. - Present orders to customers, properly packaged. - Supports the General Manager, Assistant General Manager and Assistant Manager in use of all systems and training programs. - Assist with providing appropriate training for crew members. - Position requires standing, walking or sitting for prolonged periods of time. Non-Essential Job Functions: - Maintain physical condition appropriate to the performance of assigned duties and responsibilities which may include th...