Cook

Job description

Job Description Job Description: Hourly Non-Exempt Position Position Title: Cook: Summary: Prepares food to order specification and according to recipe, procedures, quality, and speed level requirements. Essential Duties and Responsibilities: - Prepare food items according to our standards of quality, consistency and time lines. - Ensure compliance with all health codes and requirements. - Maintain stocking (re-stocking) and organization of work area daily. - Operate equipment safely determined by position and OSHA regulations. - Use knives correctly while chopping, cutting, dicing, etc. - Complete prep tasks as needed in accordance with recipe, procedure, quality and speed standards. - Contribute to positive food costs by utilizing established best practices. - Respond to additional guest requests by preparing orders to their specifications. - Maintain food storage, receiving, stocking and rotation. - Work closely and communicate with both BOH and FOH team members during high pace. - Other duties as assigned by management. Education & Experience: - No prior education or experience required. - Experience and knowledge of kitchen equipment including but not limited to knives, slicer...