Sous Chef

Job description

Job Description SUMMARY: A member of the Dining Service's production team providing support to the managers in the planning and execution of daily food production. Directs and provides oversight of the work of food-service personnel and ensures that all meals are produced in a timely manner according to specified recipes while demonstrating leadership in food preparation and presentation, kitchen safety and sanitation, training, and customer service. WORKING CONDITIONS/PHYSICAL EFFORT: Food Services QUALIFICATIONS: Knowledge, skills & ability: including leading and training staff - Knowledge of and ability to exercise basic management principles, - Skilled in reading, mathematics, and written and verbal communication - Ability to effectively communicate verbally and in writing; good math skills - Ability to exercise flexibility and work under pressure to meet deadlines in a fast paced environment with frequent interruptions - Ability to provide a high level of customer service - Ability to monitor and/or maintain quality control standards - Advanced knowledge of culinary techniques and practices - Knowledge and ability to exercise creativity in food presentation, idea generation an...