Pastry Sous Chef

Job description

Pastry Sous Chef Department: Food & Beverage – Kitchen Location: Resort-Wide FLSA Status: Exempt Reports To: Executive Pastry Chef, Executive Chef Supervises: Pastry Prep Associates Work Schedule: Full-Time (30+ hours/week) or Part-Time (<30 hours/week); schedules adjusted based on business levels Position Summary: The Pastry Sous Chef demonstrates creative baking and decorating expertise while actively leading pastry operations across the resort. This role supports the Executive Pastry Chef by personally preparing high-quality pastries and desserts while supervising, training, and developing the pastry team. The Pastry Sous Chef is responsible for maintaining culinary excellence, food safety, sanitation standards, and budgetary controls, while continuously improving guest and associate satisfaction. Key Responsibilities: - Prepare and present high-quality pastries and desserts with consistent flavor, appearance, and portioning - Recognize and uphold standards for superior product quality and presentation - Ensure proper food handling, preparation, storage, and temperature control - Support purchasing, receiving, inventory control, and waste management procedures - Supervise pastry...