Restaurant Operations Manager - Ole Red Nashville Airport

Job description

Responsible for all daily operations and guest experiences for a restaurant and bar, including but not limited to business administration, human resources, training, food and beverage, and cleaning and sanitation. Support entertainment production, retail and maintenance. Work closely with General Manager (GM) and Assistant General Manager (AGM) on the development, implementation, and execution of business strategies, including unit operations, sales and service strategies, operational budget, culinary, and restaurant/bar. Grow revenue and maximize financial performance by delivering outstanding products and exceptional service. - Oversee staff and operations on the restaurant floor, ensuring that guest service and operational needs are met. - Ensure consistent and positive guest service in all areas through continuous interaction and feedback requests. Respond to complaints, taking all appropriate actions to turn dissatisfied guests into return guests. - Actively participate in attracting, selecting, and developing front-line and management staff. - Develop direct reports by communicating performance expectations and delivering timely feedback. - Seek opportunities to enhance reven...