Director of Food and Beverage

Job description

Compensation: $85K-$90K annually based on experience Director of Food & Beverage: The Director of Food and Beverage is responsible for maintaining a profitable department with high-quality products and exceptional service levels. The Director of Food and Beverage is expected to generate ideas to promote business, foster a positive work environment with low turnover, maintain revenue and payroll budgets, and meet budgeted productivity while delivering the highest levels of service in a fine dining atmosphere. To perform this job successfully, an individual must be able to perform each essential duty. PRIMARY RESPONSIBILITIES: - Monitor industry trends, take appropriate action to maintain a competitive and profitable operation, including updating beverage lists and menu items as necessary; - Prepare the F&B budget and monitor department performance accordingly; - Work with the General Manager and keep informed of F&B issues as they arise; - Coordinate and monitor all phases of loss prevention in the F&B department, conduct monthly inventories, and research any cost variances to budget; - Comply with all local liquor laws, and health and sanitation regulations; - Interview candidates...