Bartender - Amicalola Falls Lodge

Job description

Under the direct supervision of the F&B Manager/Supervisor, this position mixes and serves alcoholic and nonalcoholic drinks to patrons of bar for Amicalola Falls State Park & Lodge. To perform the job successfully, an individual should perform the following essential functions of the position: - Takes orders and serves food, according to service standards - Mixes ingredients such as liquor, soda, water, sugar, and bitters to prepare cocktails and other drinks - Serves wine and draught or bottled beer - Collects money for drinks served - Requisitions liquors and supplies - Arranges bottles and glasses to make attractive displays - Slices and pits fruit for garnishing drinks - Informs guests of all food, beverage and bar promotions - Adheres to Accounting practices and standards - Responsible for the cleanliness and sanitation of bar area - Works closely with the kitchen in the preparation and serving of food - Breaks down bar, locks up liquor and stores fruit and juices properly - Accepts responsibility for recognizing over-indulgence of alcoholic beverages by customers - Other duties as assigned by managers/supervisors - Complies with laws of the State of Georgia