Manager

Job description

Benefits: Supervise and coordinate all FOH and BOH activities. Oversee guest services and resolve customer and employee issues immediately. Ensure a high quality of food preparation. Train and manage all restaurant staff. Create and adjust staff schedules to meet restaurant needs. Adhere to all safety and sanitation regulations. Daily inventories and ordering from multiple purveyors. Opening and Closing of the restaurant - 401(k) - Bonus based on performance - Competitive salary - Dental insurance - Employee discounts - Health insurance - Opportunity for advancement - Paid time off - Training & development - Vision insurance - Company parties - Free food & snacks JOB DUTIES: - Manage and oversee the entire restaurant operation - Deliver exceptional guest services - Ensuring guest satisfaction - Respond efficiently to customer questions and complaints - Organize and supervise shifts - Manage and lead staff - Develop and train staff - Hire new employees - Terminate employees when necessary - Training and evaluating staff performance - Manage food/liquor cost, forecast requirements, and maintain inventory - Manage restaurant supplies including small wares - Control costs and minimize...