Sous Chef - Italian Kitchen

Job description

Help Deliver the Kalahari Experience At Kalahari Resorts & Conventions, we don’t just create vacations—we craft unforgettable experiences. Home to America’s Largest Indoor Waterparks, our African-inspired resorts offer world-class dining, luxurious spas, thrilling entertainment, and cutting-edge convention centers that redefine hospitality. But we’re more than a resort . As a family-owned company, our Promise is simple: Lead with Love . This means caring deeply for our guests, associates, and communities— treating people like family, giving back generously, and creating spaces where everyone feels valued. Through our partnership with charity: water, we’re also committed to bringing clean water to one million people in Africa. Sous Chef – Sortino’s Italian Kitchen Kalahari Resorts & Conventions is seeking a Sortino’s Italian Kitchen – Sous Chef to support the culinary operations of our popular signature dining experience. Established more than 60 years ago by Giorgio and Giacomo Sortino with the opening of the original Sortino’s Little Italy in Sandusky, Ohio, Sortino’s is a new-age red-sauce restaurant where old-school Italian cuisine meets the modern era . As Sous Chef, you’ll sup...