Cook I Garde Manger

Job description

A beloved hotel with an enviable oceanfront location is now even better, following a $50 million renovation. Our newly redesigned Loews Miami Beach Hotel includes all-new touchpoints throughout the property. Welcome to a South Beach Icon, Reimagined. Job Specific: - Oversees preparation and production of all cold food items, supervises Pantry/Prep personnel - Supervises/set up and organization of work area with all necessary supplies and equipment - Oversees/Receives, inspects, rotates all food products to ensure that only fresh, high quality ingredients are used - Supervises/preparation and storage of raw food products prior to final assembly of cold food items - Ensures that all standardized recipes are followed in the preparation and assembly of cold menu items - Assists Panty/Preparation personnel with completion of all duties as needed - Monitors plating of cold foods to ensure adherence to established plating/presentation guidelines - Uses knives, slicers, mixers, choppers, grinders and all other equipment in a safe manner according to the manufactures recommendations - Notifies Supervisor of an equipment malfunction or safety hazards immediately - Returns utensils to pot was...