Kitchen Porter

Job description

Elior Hospitals – Nourishing Those Who Care At St Luke's within our Hospitals division, we make sure teams, patients, and visitors have access to wholesome, comforting food when they need it most. Because good nutrition isn’t just fuel - it’s part of the recovery journey, and we’re proud to play a role in that. What you’ll be doing…: As a Kitchen Porter you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. Working Pattern: 5 days out of 7 | 40 hours per week Salary: £24,600 per annum Job ID: 6571 - Ensure thorough and up to date knowledge and understanding of menu and special offers in order to provide relevant information to customers and clients - Ensure the kitchen area is always clean, well presented and well-stocked - Support the Chef(s), making sure the kitchen environment is to high standards with ad hoc duties in simple food prep from time to time - Be responsible for smooth operation of relevant equipment reporting any maintenance issues in line with procedures - Operate the till point as required, ensuring correct procedures are used - Ensure that COSHH, Food Safety and Health & Safety regulations are adhered...