Manager of Culinary Services - South St. Paul

Job description

Schedule: Full Time | 80 hours per pay period | 7am to 5:30pm | Includes every other weekend Pay Range: $30-$34/hour (exempt), based on experience, qualifications, and location. Why You’ll Love Working at Vivie As a Manager of Culinary Services, you will lead the full scope of dining operations for a Vivie community, combining hospitality, regulatory excellence, and culinary innovation. You’ll oversee both the kitchen and front-of-house experience—ensuring every meal served is crafted with care and delivered with heart. You’ll guide and grow a high-performing team, drive financial performance, maintain compliance with food safety and sanitation standards, and ensure every resident and guest receives an exceptional dining experience. - Competitive pay with employer-matched retirement and pay-on-demand - Comprehensive health and wellbeing benefits - Generous PTO and paid holidays - Career growth with scholarships, training, and professional development - Work-life benefits and modern technology that make your day easier As a Manager of Culinary Services, you will: - Lead Daily Culinary Operations – Oversee all aspects of kitchen and dining room functions, including food quality, safe...