Sous Chef PM Banquets

Job description

River Oaks Country Club is looking for an PM Banquet Chef. Reporting to the Executive Sous Chef, this key position assists in leading the Banquet team in the production of all food needed for banquet functions/private parties. We are looking for leaders with a passion for excellence, articulate, confident and an eye for detail Full-time | $64,000 Base | Excellent Employee Benefits | Employee Meals | Convenient location | Complimentary Onsite Parking | Duties and Responsibilities: - Assists with food production for banquet functions including menu planning and personnel supervision and for holiday buffets, Sunday brunch and other special occasions including menu development, costing and execution - Order all food for banquet functions, writing prep lists, upholding quality standards and adhering to timelines - Assists in the hiring, training and on-going supervision of all employees involved with banquet food production - Maintains and upholds professional standards of conduct and appearance - Manages against established food cost budget - Maintaining harmony in the kitchen and establishing positive relationships with the front of the house team - Supervising the kitchen in the abse...