Cook- Vernon Green

Job description

Education: Certifications : - High school graduate or equivalent. - Must complete all Whitsons and government required training as necessary - ServSafe certification - Local food safety certification, if required in jurisdiction of employment. Other Qualifications, Experience and Competencies: - Ability to speak and read English to understand and perform job assignments. - Must be proficient in recipe procedures and cooking techniques. - 1-year professional culinary experience required - Always present a positive and professional image. PHYSICAL DEMANDS OF THE JOB: The physical demands described here are representative of those that must be met by an team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the team member is frequently required to: - Sit, walk, talk and hear - Use hands and fingers to feel, handle, or operate objects, tools, or controls and reach with hands and arms. - Be standing on feet majority of the workday in addition to walking back and forth. - Lift and/or move up to 40 pounds. Lifting whi...