Banquet Cook-On Call - The Langham, Chicago

Job description

PRIMARY OBJECTIVE OF POSITION: Assist the cooks in the preparation of all food items for the Food & Beverage Outlets and Banquets per standardized recipes from Banquet Event Orders (BEO's) or guest checks in the outlets. RESPONSIBILITIES AND JOB DUTIES: - Responsible for supplying assigned workstation with all needed products and culinary equipment for prompt production. - Prepares all the prep work for menu items using standardized recipes as your guide for the outlets; sets up and prepares items for banquets per prep lists and Banquet event orders and all other duties as assigned. - Stores all food in refrigerated boxes including covers, labels, and dates, using the proper containers and labels to protect against waste and spoilage. - Always maintains area in a clean and sanitized condition. EDUCATION REQUIRED: - High School diploma preferred. EXPERIENCE REQUIRED: - Prior Line or Banquet cook experience of one year preferred. - Working knowledge of how to clean and cut vegetables and fruits. - Must be familiar with classical knife cuts and be able to name all the Mother Sauces and have the knowledge on how to prepare at least three of the Mother Sauces. LICENSES OR CERTIFICATES:...