The Hill Cook 2 - FT

Job description

WE LOVE OUR WORK. BRING US YOUR BEST. - Prepares and cooks menu items for batch and individual plated service in accordance with established recipes, portion standards, and plating guidelines. - Performs assigned kitchen functions including broiler, sauté, pantry, prep, expo, and production stations as needed. - Executes food preparation tasks such as washing, cutting, seasoning, cooking, carving, portioning, saucing, and garnishing with attention to quality and presentation. - Monitors food during cooking through tasting, visual checks, and temperature control to ensure proper doneness and consistency. - Operates kitchen equipment safely and efficiently, including ovens, grills, broilers, roasters, and steam kettles. - Demonstrates strong knife skills, including classic cuts, safe handling, and proper sharpening techniques. - Supports daily kitchen operations by following prep lists, taking inventory, and assisting with stock rotation and organization. - Partners with culinary leadership and team members to coordinate workflow, manage volume, and meet business demands. - Maintains compliance with food safety, sanitation, and safety standards while keeping work areas clean, organiz...