Full-time Steward-HFX

Job description

Position Summary Under the direction of the Sous Chef(s), Chef de Cuisine, the primary duty of the Steward is maintaining cleanliness in all areas of the kitchen including dish washing, general preparation, cooking, and storage areas. Above all else, must embrace and be aligned with Casino Nova Scotia’s culture and philosophy of providing outstanding entertainment experiences. Key Accountabilities: Delivers an exceptional entertainment experience to internal and external guests to ensure you make their day - Job Duties - Washes various kitchen tools, dishes and equipment - Works with dish washing equipment and chemicals - Ensures all duties are completed efficiently, accurately and in adherence with all guidelines, procedures and health, safety and food regulations - Maintains the highest standard of service for internal and external guests - Finds ways to play; you are serious about work, without being serious - Chooses to make everyday a great day - Stays focused in order to be there Education and Qualifications: - Minimum Grade 12 or equivalent an asset - Must be able to lift 25 kg - Must be energetic and able to work quickly, under pressure, in a busy, fast-paced environment. -...