Director of Banquets

Job description

Overview Opportunity: Director of Banquets: Manage banquet department operations of property with 500+ rooms in accordance with established guest service and sustainability standards. Potential Career Path: Director of Food and Beverage: Essential Job Functions: - Interview, hire, train, recommend performance evaluations, resolve problems, provide open communication and recommend discipline and/or termination when appropriate. - Maintain positive guest relationships and ensure banquet functions are executed in accordance with guest specifications. - Work closely with the catering department to address service deliver or communication gaps. - Supervise and visually inspect the set-up of function rooms to ensure cleanliness and proper inventory. - Oversee serving staff to ensure that all federal, state, local, and corporate regulations and policies are adhered to in the serving of alcoholic beverages. - Ensure that cash handling policies and procedures are followed by all banquet staff in cash handling positions. - Abide by all accounting policies and practices to ensure SOX compliance. - Enter billing information into point of sale system in order to generate a final guest check. -...