Chocolate Academy Chef

Job description

About the role: As a Chef at the Barry Callebaut Chocolate Academy in Turkey, you will support the development and execution of our Gourmet vision by bringing creativity, technical expertise and passion for chocolate into everything we do. You will play a key role in customer journeys, co‑creations, trainings, demonstrations and brand initiatives, while ensuring smooth day‑to‑day Academy operations. Working closely with the CA Head Chef and Marketing team, you will help inspire, educate and support our customers, partners and internal teams. Key responsibilities: - Develop original recipes using local and global Barry Callebaut brands to support Gourmet customers, Key Accounts and Chains. - Conduct R&D and application development for brand, segment and innovation initiatives. - Prepare special recipes supporting global innovations. - Execute photo shoots and content creation for brand and segment projects. - Support the Chocolate Academy mission of Inspiration, Education and Support. - Deliver and support courses, demonstrations, workshops and internal/external trainings. - Organize co‑creation and inspiration days for fine dining and gourmet customers. - Lead production execution...