Executive Chef 2

Job description

Role Overview Sodexo is seeking an Executive Chef 2 to manage production for Piedmont Macon Medical in Macon GA. This individual need to be able to lead a diverse team in a high volume of production for retail, patient's physician dining and catering. Must be able maximize quality and efficiencies. What You'll Do: Lead culinary team under direction of General Manager Oversee daily food production across patient dining, café, and catering Manage production planning and operational controls Ensure compliance with Sodexo culinary standards, recipes, and food quality Monitor and control labor and food costs Develop menus and manage inventory: Oversee food cost management: What We Offer: Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: More extensive information is provided to new employees upon hire. - Medical, Dental, Vision Care and Wellness Programs - 401(k) Plan with Matching Contributions - Paid Time Off and Company Holidays - Career Gr...