Deli-Bakery Supervisor

Job description

SUMMARY: Responsible for the execution, planning and accountability of all Deli and Bakery merchandising, policies and training at store level with the Store Directors and Department Manager staff. ESSENTIAL DUTIES AND RESPONSIBILITIES: - Assists in defining NFI department vision - Implements deli & bakery merchandising programs. - Responsible for planning and merchandising assortment and in-store presentation leading to profitable sales growth. - Implements strategies to enhance operation profitability. - Responsible for training of company's managers, programs and advertising plans. - Responsible for reporting and planning store execution. - Monitors quality and overall growth in Deli and Bakery at store level. - Proposes and identifies priority stores or departments. - Communicates with Directors, Directors of Operation, Management and Associate staff. - Responsible for utilizing and delegating to resources out in the field (Technical Support). - Monitors areas and conditions at store level. - Monitors department safety and sanitation programs - Understands and enforces all NFI procedures and policies at store level. - Other duties as assigned by supervisor KEY ATTRIBUTES: - Str...