Cook-Part time

Job description

Spring Oak is proud to be recognized as a "Great Place to Work" our motto is "Welcome to the Family" We believe in creating a warm welcoming, and uplifting environment where residents and staff celebrate life and wellness to the fullest. If you share our passion for senior care. Responsibilities: - Prepare and cook meals according to standardized recipes, menus, and dietary requirements (including modified diets such as low sodium, diabetic, or texture-modified diets) - Ensure food is properly portioned, plated, and presented in an appetizing manner - Follow all food safety and sanitation guidelines in compliance with state, local, and facility regulations - Maintain cleanliness and organization of kitchen, equipment, and food storage areas - Assist with inventory management, including stocking, labeling, and rotating food supplies (FIFO method) - Collaborate with dietary managers, nursing staff, and other kitchen team members to accommodate esidents’ dietary needs and preferences - Monitor food quality and temperature to ensure safety and consistency - Assist with receiving and storing deliveries as needed - Participate in kitchen cleaning schedules and deep cleaning tasks - Suppo...