Line Cook (open availability)

Job description

We are hiring a Hotel Line Cook Great Opportunity to bring your culinary skills to one of North America’s fastest growing hospitality companies – Concord Hospitality Enterprises. This position of hotel Cook means you’ll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures. Responsibilities: - Prepare ingredients (chopping, portioning, marinating, prepping sauces) - Cook menu items according to recipes and presentation standards - Set up and stock assigned station before service - Maintain consistency, quality, and proper portioning of dishes - Ensure food is cooked and plated in a timely manner during service - Follow food safety, sanitation, and hygiene guidelines - Keep the workstation clean, organized, and stocked throughout shifts - Monitor inventory levels and communicate shortages to kitchen staff - Properly store food and label items according to regulations - Assist with kitchen opening and closing duties - Work collaboratively with kitchen staff to maintain smooth service Why Concord?: Concord Hospitality invests in its associates by providing training and development at all levels, from interns to exe...