SPECIALTY COOK

Job description

Job DetailsJob Location: 100 LEGENDS BAY DRIVE - SPARKS, NV 89434Position Type: Full TimeJob Shift: SwingJob Category: Culinary Job Description: The Specialty Cook will be supporting Duke’s Steakhouse preparing menu items that ensure quality and presentation standards exceed guest expectations. Job Requirements: Be responsible for preparing menu items as directed by the recipes provided by the Sous Chef and or Executive Chef. Be responsible for quality and proportion size. Maintain the highest quality in finished product. Practice proper food handling and knife handling skills. Use and apply proper kitchen safety procedures and basic cooking skills. Disinfect and sanitize cutting boards and worktables. Ensure kitchen and Health Department sanitation requirements are always maintained. Properly wraps, labels, dates, and stores all food items in their proper areas. Other duties as assigned. QualificationsEducation and Experience: High School Diploma and/or GED preferred Must have 5 years working experience in a fine dining kitchen preparing a variety of meats, poultry, pork, pastas, vegetables and soups. Additional Requirements: Must be at least 21 years of age. Ability to successful...