Cook - Dietary

Job description

This position is responsible for preparing food products utilizing basic and advanced cooking techniques, standard recipes and plating guidelines; and meeting production schedules in accordance with health, safety and sanitary procedures. This position is responsible for processing food items and ensuring proper Providence caregivers are not simply valued – they’re invaluable. Join our team at Providence St. Peter Hospital and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them. Required Qualifications: - Upon hire: National Food Handler Card - State County City Authority - 4 years Professional line cook experience in a full-service establishment, such as a restaurant or hotel, where the majority of the products were prepared on premises from fresh ingredients using standardized recipes. - 2 years elated food preparation experience AND six months Line Cook experience in a hospital setting. Preferred Qualifications: - Culinary degree from a college or technical school or equivalent educ/experience Why Join Providenc...