Food Distribution Tech

Job description

Summary Job Description: Food Distribution Technician – Full Time Job Summary: The Food Distribution Technician performs a variety of food service functions supporting patient, cafeteria, and catering services. Responsibilities include food preparation, meal service, sanitation, equipment use, and maintaining compliance with food safety standards and organizational policies. Responsibilities: Prepare and serve food according to standardized recipes and portion guidelines Ensure food quality, temperature control, and presentation standards are met Transport food carts and equipment safely throughout the facility Maintain proper food storage, labeling, dating, and rotation Follow HACCP guidelines and infection control procedures Clean and sanitize kitchen areas, equipment, and storage spaces Operate food service equipment safely and report malfunctions Maintain inventory and assist with ordering supplies Provide courteous customer service and address concerns professionally Participate in safety training and departmental meetings Perform additional duties as assigned: Requirements: Less than high school education required No experience required: High School/GED preferred: Food Handle...