Full Time - Kitchen Supervisor - Category 10 Nashville

Job description

As a Kitchen Supervisor you'll keep the kitchen operation running smoothly, ensuring every dish meets our standards in quality, timing, and presentation. You'll lead the line, support the team, and maintain a clean, efficient kitchen that can handle the heat of a high-volume, music-driven venue. The ideal candidate is detail-oriented, decisive, and brings both culinary skill and leadership to the table. - Supervise kitchen staff to ensure timely food production, quality, and consistency with brand standards. Ensure performance meets operational expectations. - Perform all kitchen functions, including food preparation, sanitation, and receiving tasks. - Lead daily operations, including task delegation, shift checklists, cleaning and temperature logs, kitchen opening/closing, and line support as needed. - Motivate kitchen team to achieve exceptional standards and exceed guest expectations in support of culinary leadership's philosophy. - Support training needs of kitchen staff. Work with Sous chef to document and track required training. - Oversee elevated food preparation requirements, including accommodating dietary restrictions and food allergies in compliance with food safety sta...