Sous Chef

Job description

Role Overview Craft Your Career!: Sodexo is seeking a driven Sous Chef at Morristown Hamblen Hospital located in Morristown, TN. Morristown Hamblen Hospital is a 167 licensed bed facility with 23 emergency suites. The Executive Chef will report directly to the General Manager. This position will be responsible for back of the house operations in retail, patient services and catering operations. What You'll Do: - manage the daily food production including production planning and controls; - ensure Sodexo Culinary Standards including recipe compliance and food quality; - manage food costing, controls and compliance; - develop menus and manage inventory; - have high expectations for customer service and quality of food; - have the ability and willingness to develop and train front-line employees; - have a passion for food and innovation; - have knowledge of special diets and allergens; and - knowledge of Sodexo Food Management System (FMS) is preferred. What We Offer: Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, a...