Dishwasher/Food Service Worker - The Lodge at Bryce Canyon

Job description

Job Description The Steward serves a variety of important back of the house food & beverage roles which include dishwashing, deep cleaning the kitchen and equipment, and executing other miscellaneous duties. Stewards are required to maintain a safe and sanitary work environment, stock and manage food and beverage supply, and will directly interact with our guests. As part of our team, Stewards will gain an extensive knowledge of proper use and cleaning techniques for equipment such as (but not limited to) steamers, ovens, mixers, grills, and dishwashing equipment. Job Responsibilities: At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. - Ensure a clean, safe and pleasant atmosphere is maintained in the kitchen at all times - Perform any opening and closing side work as required - Maintain store rooms and refrigerators and ensure they are kept clean - Ensure at all times that food safety guidelines and company food quality standards are adhered to - Complete time and temperature control l...