Seafood Lead

Job description

Job Summary Seafood Leads are key players in providing leadership, motivation and enthusiasm in the Seafood Department. They direct and manage Team Members and order all fresh and frozen products — helping to develop the department as a store of choice for seafood.To thrive in this position, you should be a team player. You know that you are only successful when those around you are set up for success. You are eager to support an amazing team, have the drive to grow your career in leadership and have the ability to inspire those around you. You are creative with cuisine and love to help others foster their own creativity. Job Description: - Experience Required: 3 to 5 years - Experience Desired: Prior Experience in the seafood field; Culinary Experience; Customer Service Experience; Knowledge of Market District operational procedures; Ability to read and interpret Profit and Loss statement; Culinary degree helpful - Education Desired: High school diploma or equivalent - Lifting Requirement: Up to 50 pounds - Age Requirement: At least 18 years of age Job Responsibilities: - Order seafood products and supplies to meet guest requirements. - Answer questions and make suggestions to gue...