Prep Cook

Job description

Job Summary A Prep Cook's primary responsibility is to prepare and season a variety of food items, such as: meats, vegetables, soup, and seafood, in accordance with prescribed recipes. They will also provide unparalleled service in our Kitchens, ensuring that all customer requirements are met. Job Description: - Experience Required: 0 to 6 months - Experience Desired: Food Safety Awareness; Food Safety Awareness; prior food prep experience helpful; Culinary Awards or accreditation; Culinary Degree - Education Desired: High school diploma or equivalent - Certification or Licensing Required: Serv- safe certification a plus. - Lifting Requirement: Up to 50 pounds - Age Requirement: At least 18 years of age Job Responsibilities: - Actively support a culture of safety which includes, but is not limited to, food safety, Team Member safety and customer safety. - Conduct business, at all times, with a clear understanding that customer service is a significant point of difference for our Company. Every interaction, whether with an internal or external customer, is to be conducted with the highest degree of integrity and with an understanding that the end result is to deliver service in an u...