Cook

Job description

Description You'll love working here if you: - Love food! - Enjoy a fast-paced environment - Want to make money! Role and Responsibilities: - Prepares and cooks to order foods in the pantry, fry and/or stations in the kitchen. - Food prep including slicing, cutting, chopping food daily. - Sets up station according to restaurant guidelines. - Prepares and cooks food according to instructions, in a timely and sanitary manner. - Restocks items as needed. - Cleans work area and food preparation equipment. - Assists with cleaning, sanitation and organization of kitchen, walk-in coolers, and storage areas. - Responds promptly to customer needs. - Responds to requests for service and assistance. - Observes safety, sanitation, and food handling procedures, determines appropriate action beyond guidelines and reports unsafe conditions. - May perform other duties as assigned. Required Knowledge, Skills, and Abilities: - Excellent time management skills. - Proven customer service skills. - Excellent organizational skills and attention to detail. - Ability to read English and comprehend simple instructions. - Familiarity with food handling, safety, and other restaurant guidelines. Education and...