Sous Chef

Job description

Company Description Located in the heart of Seattle's downtown, the Fairmont Olympic Hotel is a historic landmark in the city. Be a part of history, providing service to our guests in an iconic and luxurious setting. We look forward to welcoming you to the historic Fairmont Olympic Hotel located in the heart of Seattle. Job Description: The Sous Chef at the Fairmont Olympic is in charge of managing the food preparation for a large variety of food items, meeting the needs for outlets and banquet production areas. What is in it for you: - $70,000 annual salary - Employee travel program offering discounted rates in Fairmont’s and Accor worldwide - Parking/Commuting Discounts - Paid meal breaks with complimentary meals served in our Staff Dining room - Learning programs through our Academies - Medical, dental, vison insurance available for all full-time colleagues and their families. Additional supplemental insurance available. Free base employee only medical insurance - 401K Retirement plans with a 4% match for all colleagues - Opportunity to develop your talent and grow within your property and across the world! - Ability to make a difference through our Corporate Social Responsibili...