Food Service Worker - AFA Mitchell Hall

Job description

Food Service Worker Job Description The Food Service Worker serves as a cafeteria worker helping in all steps of food presentation, setup, serving, and sanitation of the kitchen and dining room. Specific Responsibilities: - Perform a variety of tasks having several steps or a sequence of tasks that require attention to work operations in a kitchen, and the dining area following established procedures. - Set up and replenish cafeteria lines, steamtables, dining room tables, and side service stands with hot and cold food items, including meat, vegetables, salads, desserts, bread, butter, and beverages. - Assemble or toss fresh fruit and green salads in quantity using prepared dressings and portions into standard serving sizes. - Make cold sandwiches using prepared ingredients. Kitchen: Requirements: - Clean all tabletops and ensure that all counters and windowsills are free from dust. - May assist in ensuring that all dining facility floors are swept and mopped daily. - Ensure that all napkin dispensers, salt and pepper shakers, and condiments dispensers are full before and after each meal. - Remove all dishes from the collection station and wash according to HACCP standards. - Wash...