Catering Assistant Sous Chef - Summer Seasonal

Job description

Jackson Hole Mountain Resort JOB POSTING: Position Title: Catering Assistant Sous Chef Reports To: Executive Sous Chef/Executive Chef Classification: Seasonal Full Time: FLSA Status: Non-Exempt: Job Duties: *Employees are held accountable for all duties of this job - Responsible for overseeing cleanliness, prep, and quality of food for all restaurant operations. - Knowledgeable about all products and locality of those products. - Has a vast knowledge of product placement within all restaurant location(s). - Has the ability to manage their own as well as other people's time efficiently. - Provides adequate communication with line level employee’s as well as MODs (Managers of Duty). - Helps with menu ideas, including the research of food, ingredients, food trends, and composing and developing ideas for the menu. - Understands general food and labor cost principals. - Is responsible for keeping tabs on pars and managing not only the inventory of their stations, but the stations of lower-level employees in a way that minimizes waste while keeping pars at their proper levels. - Has knowledge and is able to enforce company-wide policies. - Actively help Chefs with supervision and quality...