Banquets Sous Chef

Job description

Job Title: Banquet Sous Chef Reporting to: Executive Banquet Chef Department/Group: Banquet Culinary EC/Dept. Head: Patrick Callarec Location: (Remote option: Y/N) No Job Code/ Req#: Level/Salary Range: $85k-$90k Position Type: Full time HR Contact: Barbara Quigley Desired Hire Start: 4/30/2026 # of direct reports: 35 Yrs. of experience 5 External Posting URL: External Posting URL Internal Posting URL: Internal Posting URL Company Description: Pacific Hospitality Group provides a unique value proposition to investors and team members through our owner/operator approach. We are a family focused company committed to long term holds that enable us to grow our business and our team members. Our vision is to enrich people’s lives by offering memorable experiences, giving back to our communities and honoring God in all that we do. We are focused on long-term value creation and sustainable growth. Our Guiding Principles: Integrity, Compliance, Value Creation, Principled Entrepreneurship, Customer Focus, Knowledge, Change, Humility, Respect, & Fulfillment Job Description: Position Summary: Manages the banquet culinary teams to ensure guests receive the highest level of service and quality...