Restaurant Expeditor

Job description

Overview Opportunity: Restaurant Expeditor: Ensure all food is prepared at the appropriate time and delivered to the correct guest in a timely and efficient manner. Potential Career Path: Restaurant Server – Restaurant Captain – Restaurant Manager Essential Job Functions: - Serve as primary point of contact between front-of-house and back-of-house - Receive order tickets from servers and call them in to kitchen - Ensure all allergies and dietary restrictions are highlighted on order tickets and communicated to kitchen staff - “Fire” courses with chef at appropriate time - Direct food runners when to pick up dishes and where to deliver them - Ensure food runners have memorized table and seat numbers for every dish leaving the kitchen - Ensure all plates leaving the kitchen meet Chef’s standards for presentation, freshness, and temperature. - Ensure all plates leaving the kitchen were prepared in adherence to any dietary restriction or food allergy noted on the order ticket. - Ensure no dish leaves the kitchen unless it is part of a complete order to ensure courses are delivered completely and simultaneously. - Manage flow of dinner service for all tables, including private dining, a...