Front of House Manager - National Westhills

Job description

ABOUT THE POSITION: A manager contributes to all front of house operations and is responsible for several functions including but not limited to scheduling, inventory control, coordination of sales, guest services, budgeting, and employee training. Must have a constant presence in the restaurant and ensure the company image is always positively supported through remarkable client experiences with consistently high levels of service. WHO WE ARE: Nestled in the corner of southwest Calgary, our Westhills location brings a little downtown flavour to where you live. The food menu is big and well-considered, and dishes pair well with our curated selection of craft beers from small North American brewers. WHAT WE OFFER: - Competitive annual salary + gratuities - Duty meals - 2 weeks’ vacation - Paid leave for sick and bereavement - Extended health benefits after 90 days for employees working 28+ hours per week. - 25% Company-wide food & beverage discount & access to frequent local business discounts/specials WHAT YOU’LL DO: - Ensure every guest is handled with the highest level of professionalism and complaints are dealt with quickly and efficiently. - Effectively manage consistent cooper...