Sunday Brunch Cook

Job description

Title of Position: Cook Department: Kitchen Reports to: Manager on Duty Overall Responsibility: Purple Cow cooks are responsible for cooperatively working with all stations to consistently produce the “Purple Cow” product. Responsible for all preparation, production, and cleaning of the kitchen and its equipment while upholding our standard of “Outrageous” guest service. Purple Cow cooks should have the ability to work positively in a high paced, team environment. Key Areas of Responsibility: - Maintain established company procedures for the kitchen, and personal behavior. - Proper preparation and assembly of product in a consistent and timely manner. - Communication with the manager on production, inventory, and resource issues. - Provide a clean environment for production, while adhering to Health Code Standards. - Complete special tasks when assigned. - Stocking of job related items Communicates with: - Manager - Servers - Dishwasher - Soda Jerk Qualifications: About Us: We at Purple Cow, treat all team members fairly and seek to provide everyone with an experience that fulfills their professional goals. We allow for everyone’s voice to be heard, and we maintain a learning-orien...