Line Cook (Seasonal)

Job description

As the Banquet Line Cook at The Golf Club at Newcastle, you will work in view of guests to prepare dishes and service patrons with a friendly demeanor and a clean, tidy, and organized manner. ESSENTIAL DUTIES AND RESPONSIBILITIES: - Ensure recipes, preparation instructions and presentation standards are consistently followed - Be cross trained to operate the point-of-sale system and prepare and/or serve alcoholic beverages when needed - Prepare items efficiently in the order they are received - Maintain standards of food quality and daily preparation of fresh ingredients - Maintain ingredient par levels for the kitchen and grab and go menu items - Ensure food safety regulations and safety standards are always to the highest level. Demonstrate knowledge of food and beverage handling guidelines. - Maintain effective communication with FOH and BOH team members - Ensure the product is delivered to the guest in a timely manner - Ensure proper safe work environment to include compliance with OSHA/WISHA - Continually look for ways to improve processes, procedures and reduce costs - Assist with properly storing delivery items and monthly inventory - Must uphold a clean and orderly appearan...