Line Prep Cook - Food Court

Job description

Description JOB TITLE: Line Cook/Prep Cook: ORGANIZATIONAL UNIT: Grand Casino Hotel & Resort SUPERVISOR: Restaurant Chef: SALARY RANGE: $14.00-$16.00 Per Hour: ALL FULL TIME POSITIONS: In addition to your pay, your salary also includes Medical, Dental and Vision Insurance. The Biweekly deduction from employee paycheck is $40.00 for Employee Only, $95.00 Employee plus Children, $120.00 Employee plus Spouse, and $140.00 Employee plus family. FUNCTIONS STATEMENT: - Prepare and/or cook a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List and serve online with efficiency. MAJOR DUTIES: - Complete opening and closing checklists. - Refer to Daily Prep List at the start of each shift for assigned duties. - Assumes 100% responsibility for quality of products served. - Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period. - Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating. - Understands and complies consi...