Niijii Restaurant Assistant Manager (FT)

Job description

SUMMARY: Assist in supplying total guest satisfaction through prompt, courteous and professional service, while maintaining a highly motivated and well trained staff. Maintain high quality standards in regard to food production and presentation, and sanitation and safety. To provide supervision of restaurant staff in the absence of the Restaurant Manager. To continually strive for 100% guest satisfaction within assigned restaurant outlet by providing and ensuring a consistent quality of service through prudent supervision of staff. ESSENTIAL DUTIES AND RESPONSIBILITIES: - To foster an environment conducive to guest satisfaction through prudent supervision and training of staff - Assist in the training and coaching of all bartenders, servers, greeters, bussers and cashiers - Encourage and motivate staff to maintain a high level of morale at all times - Conduct daily pre-meals to communicate to staff - Consistent high level of communication and information to staff and guests - Coaching and counseling of all employees to ensure teamwork - Leads by example, hands on - Practice and promote safe alcohol management - Follow all state laws regarding intoxicated patrons - Promote and pract...