Food Service Manager

Job description

Title: Food Service Manager Job Type: Regular Company: Roswell Park Comprehensive Cancer Center Department: Nutrition & Food Service Time Type: Full time Weekly Hours: 40 FTE: 1 Shift: First Shift (United States of America) Summary: The Food Service Manager plays a key leadership role in overseeing all food service operations, including patient meal services, retail dining, and catering. This position ensures the delivery of high-quality, safe, and cost‑effective food services while maintaining compliance with all regulatory, departmental, and organizational standards. Key Responsibilities: -Ensure compliance with all applicable regulatory, departmental, and organizational policies. -Oversee the procurement, inventory management, and production of food, supplies, and equipment for the department. -Provide operational and administrative support to the Director of Nutrition and Food Services. -Assume full leadership responsibility for department operations in the Director’s absence. -Collaborate with multidisciplinary teams to support organizational goals and continuous improvement initiatives. - Lead and manage daily food service operations to ensure exceptional service and patient...