Food Service Assistant - Production (Part-Time-RMC)

Job description

Overview Assists in the preparation, assembly, and delivery of meals and snacks served to patients, cafeteria, and other customers. May on a regular or occasional basis, as assigned: request and store food and supplies; prepare simple food items using menus, standardized recipes and procedures; assemble patient trays; assemble food and supplies for catering events, set up and maintain a cafeteria/buffet line; and serve food to patients, staff and other customers. Cleans and sanitizes work area, equipment, and other areas as assigned using standard procedures. Responsibilities: - Requests (and conserves) food and supplies necessary to perform assigned duties. - Assists in the preparation of a variety of simple food products in accordance with standardized recipes, policies, and procedures. - Operates a variety of food service equipment including choppers, blenders, dish-machines, etc. - Portions food and assembles meals following menus, policies and procedures, and customer requests. - Serves food trays and/or food items to patients/customers. - Cleans food service areas and equipment, utensils, etc. as scheduled or assigned. - Maintains temperature, production, cleaning, and other...