Chef Manager - Global Foundries

Job description

SUMMARY: The Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/Manager will hire staff, purchase product, and ensure everyone is trained on proper food preparation and kitchen safety techniques. Additionally, Chef/Manager ensures that the company’s standards are upheld: the food looks good and is cooked properly, portioned correctly, and cooked and served quickly. The Chef/Manager will also make sure that the kitchen meets all sanitary standards. ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES: - Assist General Manager in managing all production requirements following recipes, safe food handling principles in a sanitary and professional manner. - Manage and cultivate team to perform up to standards set forth by management. - Coordinate all cooking, prepping, etc. of skillet station according to production schedule. - Be proficient in recipe procedure, measurement conformity, cooking techniques. - Perform temperature checks during production period to ensure food is being held and prepared at correct temperatures. Maintain all Logs. - Follow and manage sanitation requirements as prescribed by...