Dietary Supv I

Job description

Welcome! We’re excited you’re considering an opportunity with us! To apply to this position and be considered, click the Apply button located above this message and complete the application in full. Below, you’ll find other important information about this position. This position supervises personnel in Dietary unit concerned with planning, preparing, and serving food. This position supervises personnel in sanitation and safety practices in the unit. MINIMUM QUALIFICATIONS: EDUCATION, CERTIFICATION, AND/OR LICENSURE: 1. High school diploma or equivalent. 2. Current Food Handlers card OR obtained within 30 days of hire through ONE of the following, as required by County DHHR: StateFoodSafety.com Servsafe National Restaurant Association: EXPERIENCE: 1. Three (3) years’ experience in a culinary environment with one (1) year in a culinary supervisory position. To be completed as established by department: (Administered at Department level) 1. Person in Charge issued by local County Health department 2. Manager Food Safety Certification 3. Board of Health Managers Training PREFERRED QUALIFICATIONS: EDUCATION, CERTIFICATION, AND/OR LICENSURE: 1. Associate's degree EXPERIENCE: 1. Three (3...