First Cook- York Hospital- Day

Job description

Schedule: Full time 80 hours/Biweekly Schedule: Full-time, Day shift, various start times between 3:30 AM, 4:30am 6:00am, 9:00 AM, 9:30am and 10:30 AM. These may change due to staffing. Team member will work Various 8.5-hour shifts scheduled between 3:30am start time and ending no later than 7:00pm with rotating weekends and holidays. General Summary: Performs a variety of tasks to assist in the preparation, seasoning, and cooking of food for hospital patients, employees and visitors. Follows standard practices, procedures and sanitation. Follows standardized recipes. Duties and Responsibilities: Essential Functions: - Prepares, seasons and cooks food including meats, fish, poultry, and vegetables. - Demonstrates knowledge of how to cook all food on the menu for breakfast, lunch, and dinner. - Previews menus and work orders to determine type and quantities of meats, vegetables, soups, salads and desserts to be obtained and prepared. - Plans and coordinates cooking schedules so that foods will be ready at required times. - Measures and mixes ingredients according to recipes. - Sets up utensils and food supplies when needed and is able to use a variety of kitchen utensils and equipme...