Executive Chef 3

Job description

Role Overview Sodexo is seeking an Executive Chef for a high-profile new client in Plano, Texas. The Executive Chef will have total culinary responsibilities at the Café and Catering. Our ideal candidate will be innovative and driven to create memorable café experiences. We are looking for an Executive Chef with great communication and training skills. This is a high-level catering and culinary management role but will also be hands-on as needed to support all operations at the account. The Executive Chef will manage a team of 15 employees and will be responsible for menu planning, ordering, inventory, hands on about 80% of the time. Incentives: This is a Monday–Friday role, ideal for a seasoned chef with strong people leadership, client partnership, and operational discipline. What You'll Do: - Ensure all food always looks and tastes great and is visually appetizing when served - Are strong all-round culinary ability and strong craft skills in all areas of professional cookery, including main courses; salads; sauce work; and pastry and baking - Have a strong knowledge of food and authentic cuisine - Recognizing and reacting to contemporary trends - Use of correct food terminology...