Sous Chef

Job description

Restaurant Medure is an award-winning fine dining restaurant located in Ponte Vedra featuring global cuisine with a local influence with a fusion of classic and modern in a relaxed yet refined atmosphere. Offering a beautiful contrast of light flavors and bold, hearty dishes, the menu hits a facet of every taste bud. We are looking to grow our teams with positive, enthusiastic, like-minded people who share our energy and enthusiasm for creating the best experience for our guests. We provide you with all the tools you'll need to grow your career in the hospitality industry. This is a great opportunity to take your culinary skills to the next level with a company committed to ensuring the growth of its team members. Our Sous Chefs work alongside the Chef de Cuisine in an open kitchen that provides diners with an animated and sensory-filled dining experience. Our Sous Chefs are essential to ensuring items are cooked, plated and presented according to menu specifications. Primary Responsibilities: - Assist kitchen team in food preparation, line cooking and dish plating - Ensure that food products, presentation, and plating are of the highest quality, and are prepared in a timely manner...