Meat / Seafood Associate

Job description

Qualifications: - Provide excellent customer service. - Package and prepare meat and seafood for customers. - Maintain product integrity in display counter, meeting or exceeding health department standards. - Rotate inventory appropriately, FIFO. - Answer customer questions regarding the preparation of meat and seafood. - Answer customer’s questions regarding products, policies and services that AVP provides. - Maintain clean and orderly department, walk-in etc. - Request information or assistance using the PA system. - Follow meat/seafood rules and regulations. - Help to resolve customer’s complaints. - Maintain proper communication with managers and fellow co-workers. - Friendly customer approach and willingness to perform food demos. - Back-up for deli. - Back-up for store cashier. - Provide strong knowledge of all store products. - Must possess strong understanding of meat/seafood - Mathematics skills - Basic reading - HAACP knowledge - Food Safety knowledge Must Demonstrate: - Attention to detail - Problem solving skills - Ability to take direction Ability to: - Stand for several hours - Walk - Bend down - Lift and carry at least 50 pounds - Perform various repetitive motions